This is something I tried on the fly, it turned out to be pretty good. This is a variation of the chicken parmesan and it's pretty easy to make.
1 lb ground turkey patties, seasoned to your liking, I used one egg, bread crumbs, garlic powder, onion powder, salt, pepper, basil, and oregano.
1 red bell pepper sauteed
1 package mushrooms sauteed
1 jar marinara sauce heated
1 tub Pillsbury Italian bread cooked, the toasted on both sides
1 package mozzarella cheese
Cook all of the above and then being to build: bread, patty, vegetables, half the cheese, all the sauce, then top with the rest of the cheese
Monday, September 8, 2014
Saturday, September 6, 2014
1 tube croissant rolls of your choice
1 lb meat of your choice, I went with venison breakfast sausage
cheese to your liking
Cook meat and add cheese to the amount of your choosing.
Separate crossiants into 4 pieces opposed to the usual 8, so stop before you tear them into triangles.
Lay the dough onto a cookie sheet and pour meat in equal on to each piece.
Roll up tight but not so much as it can tear the dough easily.
Bake to specifications as per the instructions of the croissant package.
This morning I served mine with fresh sliced avocado.