Saturday, May 31, 2014

Venison Stir Fry

Venison Stir Fry with egg noodles and naturally fortified by pot stickers.

Saturday, May 24, 2014

Roasted Garlic Aioli

3 whole heads of garlic
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1/3 cup fresh lemon juice
2 tablespoons grated Parmesan
Dash Worcestershire sauce

Preheat the oven to 425 degrees.

Cut the heads off the tops of the garlic cloves, then place on a large piece of foil, drizzle lightly with olive oil and sprinkle with salt and pepper.

Wrap the foil into a tight pouch and cook for 40 minutes.

Remove from the oven and allow to cool. Then squeeze the pulp from the skins.

In a food processor combine all the ingredients and pulse until well combined.

 Then refrigerate at least for one hour to let the flavors meld together. Then serve it with whatever your heart desires.

Tonight I put mine on a burger with swiss cheese, monterrey jack cheese, apple wood smoked bacon,  sauteed onions, arugula, tomatoes, pickles on a jalapeno cheese bread.

Turkey Nest

This is a turkey pattie with a fried egg in the middle.

You're welcome to cook the egg as long as you like, I like my eggs fried medium.

First make a meat pattie and season to your choosing, it helps to make a pattie somewhat thin so it will cook fairly quickly.

Then take a cup and with it's top use it as a cookie cutter to remove the center of the pattie.

Then add the pattie to the skillet and begin to cook. After a few minutes go ahead and add the egg to the center.

Cook the pattie about 3/4 of the way through then flip, be sure to flip quick so the egg yolk stays in the middle.

Then top it with your favorite cheese to finish cooking and serve with whatever you so please.