Saturday, June 21, 2014

Ranchero Sauce

Ranchero Sauce

1 tablespoon butter - I like to use sweet corn butter
1/2 cup chopped sweet onion
1/2 cup chopped green bell pepper
1 jalapeno pepper chopped
1 garlic clove chopped
1 1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cups chicken broth
1 8 ounce can tomato sauce
1/4 cup chopped fresh cilantro

Melt butter in large skillet over medium heat. Add next 6 ingredients and saute vegetables until they are soft. Then add in the broth and cook until sauce thickens, stirring frequently, this will take about 20 minutes. Once it's done add in the cilantro and serve on your morning steak and eggs.

No comments:

Post a Comment