Saturday, September 6, 2014

Deer in a Blanket

 This is a quick and easy recipe.

1 tube croissant rolls of your choice
1 lb meat of your choice, I went with venison breakfast sausage
cheese to your liking

Cook meat and add cheese to the amount of your choosing.
Separate crossiants into 4 pieces opposed to the usual 8, so stop before you tear them into triangles.
Lay the dough onto a cookie sheet and pour meat in equal on to each piece.
Roll up tight but not so much as it can tear the dough easily.
Bake to specifications as per the instructions of the croissant package.

This morning I served mine with fresh sliced avocado.

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