Tuesday, March 15, 2016

Pesto Alfredo Pasta with Jumbo Lump Crab

7 oz Pesto of your choice
1 package Pasta of your choice
1 can Miller's Select Jumbo Lump Crab Meat (or whatever brand your local store carries)
2 cups heavy whipping cream
9 oz fresh baby spinach leaves
salt and pepper
Parmesan cheese as garnish

1. Boil pasta in salted water.
2. In large deep skillet heat cream, crab, and pesto over medium heat, season to taste with salt and pepper.
3. Once pasta is finishing boiling, drain and add into skillet with pesto cream sauce and cook until mixed thoroughly. Toss with fresh spinach leaves and garnish with parmesan cheese.
4. I took mine to the next level and added a lobster tail only because they were on sale. 

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