Fish Taco's

Fish Taco's made with grilled Mahi Mahi, sauteed yellow bell pepper, sweet onions and shitaki mushrooms, fresh sliced avocado, cheese and my homemade cilantro jalapeno ranch dressing (you can find that on my blog in the recipe section), on a HEB cook at home flour tortilla.

Ground Turkey Parmesan

This is something I tried on the fly, it turned out to be pretty good. This is a variation of the chicken parmesan and it's pretty easy to make.

Ingredients:
1 lb ground turkey patties, seasoned to your liking, I used one egg, bread crumbs, garlic powder, onion powder, salt, pepper, basil, and oregano.
1 red bell pepper sauteed
1 package mushrooms sauteed
1 jar marinara sauce heated
1 tub Pillsbury Italian bread cooked, the toasted on both sides
1 package mozzarella cheese

Directions:
Cook all of the above and then being to build: bread, patty, vegetables, half the cheese, all the sauce, then top with the rest of the cheese

 Then put in the oven on convect until the cheese has melted and browned.

Deer in a Blanket

 This is a quick and easy recipe.

Ingredients:
1 tube croissant rolls of your choice
1 lb meat of your choice, I went with venison breakfast sausage
cheese to your liking

Directions:
Cook meat and add cheese to the amount of your choosing.
Separate crossiants into 4 pieces opposed to the usual 8, so stop before you tear them into triangles.
Lay the dough onto a cookie sheet and pour meat in equal on to each piece.
Roll up tight but not so much as it can tear the dough easily.
Bake to specifications as per the instructions of the croissant package.

This morning I served mine with fresh sliced avocado.

Mexican Hashbrown Casserole

This is something I came up with and being pretty proud of how it turned out.

Ingredients:
1 pound hatch chili ground pork (It was hatch chili festival here recently so I was able to use this, but you can use whatever protein you choose)
Green Bell Pepper
Sweet Onion
1 can Rotel
1 bag shreaded cheddar cheese
2 cans cream of chicken
1 bunch cilantro
Avocado and sour cream to dress

Chop onion and bell pepper, cook with meat until done, then add in rotel until warm. You may need to drain everything because of the liquid from the rotel.

Then in a large bowl mix the meat mixture, cream of chicken, half the cilantro and half of the cheese. Then put it into a greased casserole dish, top with remaining cheese.

Bake at 350 for 1 hour until cheese is golden brown, let cool for 10 minutes. Serve with sliced avocado and a dollop of sour cream.

Southwest Cobb Salad

Southwest Cobb Salad

Ingredients:
Homemade Chipotle Ranch Dressing
Black beans
Tomatoes
Boiled Eggs
Grilled Sweet Corn
Avocado
Grilled Chicken
Hatch Chile Bacon

Pretty self explanatory here on how to make

Oven Fried Chicken Tenders

Oven fried chicken tenders with hatch chile polenta and gouda cheese, with sauteed mushrooms and spinach.

New York Strip with Rock Crab Claws

New York strip steak, rock crab claws with a mustard sauce, tater tots, and a salad.