This dish is usually made with chicken opposed to shrimp but since it was Good Friday no meat for me.
Tonight I decided to have asparagus with it as a side, but you can have whatever you like on the side.
1 lb. peeled shrimp
White wine of your choice (if you're unwilling to drink it then don't cook with it)
8 oz mushrooms, sliced
1/2 sweet onion diced
White Rice for this I used Orzo Rice