This appetizer is always a pleaser and it's really easy to make.
Meat of your choice, the amount is dependent upon how many you want to make, I used venison back strap seasoned with Fiesta brand fajita seasoning and seasoned salt
Sliced orange bell pepper
Sliced cheddar cheese, some of it will melt off in the cooking process but the majority will stay intact
Sliced jalapenos, I quartered mine, didn't want it to be too spicy
Thin cut bacon, I don't like to use the thick cut when I wrap food because it the thick cut takes too long to cook