I decided to try making a turkey breast in the croc pot after many many years of having to gravy soak the bird on Thanksgiving Day. I enjoy the fried turkey but I try not to eat too much fried foods, especially around the holiday time of the year when only unhealthy food is made.
So I purchased a bone in 6lb turkey breast, then seasoned it with salt, pepper, paprika, and garlic powder.
Then I smoked the breast at 175 degrees for about 2 hours.
Please do not try to eat any meat off, the short smoke period was just get a good flavor throughout the meat.
Next I put the bird in breast down to be sure it would be tender. I also sliced an onion and stuffed that along with garlic in the cavity. I then poured about 24 ounces of chicken broth into the croc pot to add moisture so that the meat will just fall off the bone. Then I set it on low for 6 hours.
It had smelled like I opened up a bbq restaurant inside the house.