Monday, January 5, 2015

Smoked Croc Pot Pulled Pork

This is a great simple recipe that only take a few hours of your time opposed to multiple.


6lb Pork shoulder/butt
1 large sliced sweet onion
2 cups chicken broth
Your favorite pork rub

Rub the pork down with your favorite rub.

Smoke the pork at 200 degrees for 2 hours.

Once the pork is done smoking cut into cubes and put it into the croc pot.

Add the sliced onions and chicken broth, cook on high for about 3.5 hours. Once it was done I drained as much liquid out as I could so that it just wouldn't be floating around in liquid fat. I then pulled the meat apart so that it wouldn't be in large in chunks.

Serve over your favorite bread, tortilla, eggs, or even make nachos! The possibilities are endless with this meat dish.

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